Back then, Los Angeles was the prime location for wine growing in all of California. It all started in 1917, when the Riboli family founded Los Angeles’ historic San Antonio Winery. Its natural acidity and low pH strike the perfect balance with the wine’s natural sweetness. The alcohol level stays at approximately 5% and contains 6-10% residual sugar. Once the desired sweetness is achieved, the wine is centrifuged and bottled. The juice is fermented in Charmat-style, pressurized tanks, and as the alcohol is created, so is the carbonation. Both Stella Rosa Blueberry and Watermelon contain natural carbonation. The Stella Rosa family uses this technique to capture the fresh flavors of natural blueberry distillates & purées for their Blueberry wine, and an off-dry Rosé, busting with fresh flavors for their Watermelon wine. The juice is fermented at various intervals throughout the year, which allows the wine to remain fresh and delicate throughout the entire fermenting process. The grapes are harvested, pressed, centrifuged, and then held as a cold juice at 28 degrees Fahrenheit. Top off with Stella Rosa Watermelon, garnish with a Watermelon slice, and enjoy! In a cocktail shaker, add the juices & infused tequila shake vigorously.ħ. ![]() Smear the rim of the glass with a lime wedge then dip it into the salt-chili powder mixture to coat the rim.ĥ. Mix salt and chili powder together on a separate plate. ![]() Remove the jalapeño slices & set aside.ģ. Place jalapeño slices in a jar with tequila and let sit for 15 minutes for the spice to infuse the tequila.Ģ. For dessert, you can pair it with coconut cream pie!ġ. The semi-dry character is a perfect compliment to Brunch and light appetizers.įood Pairing Recommendations: This flavor pairs wonderfully with light salads, such as Greek or Caesar, as well as salty appetizers like Edamame or Jalapeño poppers. Its crisp, refreshing taste showcases the natural flavors of watermelon, created using a distillation process of Italian fruits grown in southern Italy. Featuring a proprietary blend of several white grape varietals, including White Moscato (an indigenous grape variety from Piedmont, Italy), and a touch of Barbera for color. Stella Rosa Watermelon is a new, and exclusive, addition to the winery’s semi-sparkling collection. Garnish with a handful of fresh blueberries and enjoy! In a blender, pulse together wine ice cubes, vodka, 2 cups frozen blueberries, and lemon juice.ģ. 1.Pour wine into ice cube trays and freeze for 6 to 8 hours until almost frozen solid Note: wine will not freeze completelyĢ.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |